SHRIMP TACOS WITH BOOM BOOM SAUCE

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Shrimp Tacos with Boom Boom Sauce image

How to make Shrimp Tacos with Boom Boom Sauce

Provided by @MakeItYours

Number Of Ingredients 10

1 (10 ounce) package Gorton's Skillet Crisp Shrimp
8 soft flour taco shells
2 cups shredded cabbage (or prepackaged coleslaw mix)
1 avocado, sliced
Boom Boom Sauce (recipe below)
¼ cup mayonnaise
1 Tbsp ketchup
1 Tbsp sweet chili sauce
1 tsp garlic powder
¾ tsp Sriracha

Steps:

  • Prepare shrimp according to package directions
  • Place about ⅛ cup shredded cabbage in taco shell
  • Place 2-3 slices of avocado on top of shredded cabbage
  • Place 4-5 shrimp on top of avocado
  • Drizzle Boom Boom Sauce on top of shrimp
  • Place all ingredients in a small bowl and stir to combine.

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