CITRUS JELLO PUDDING CAKE
This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!
Provided by Tess Geer
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.
- 2. While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
- 3. Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
- 4. In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
- 5. Spread over cake, then refrigerate until ready to serve.
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