ROASTED GARLIC-PARMESAN BREAD

Roasted Garlic-Parmesan Bread image

Here's an easy way to start a restaurant-style dinner for a crowd at your house. Butter, olive oil and Parmesan make this warm garlic bread a winner.

Provided by My Food and Family

Categories Bread

Time 1h10m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 head garlic
1 tsp. olive oil
1/4 cup butter, softened
1/2 cup KRAFT Grated Parmesan Cheese
1 loaf Italian bread (1 lb.), cut lengthwise in half

Steps:

Heat oven to 425ºF.
Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Drizzle with oil. Wrap in foil. Bake 40 min. or until garlic is very soft. Cool 5 min. Reduce oven temperature to 400ºF.
Squeeze garlic cloves from skin into small bowl; mash with fork. Add butter; mix well. Stir in cheese; spread onto cut sides of bread. Place, cut-sides up, on baking sheet.
Bake 18 to 20 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 4 g