SHRIMP STUFFED TOMATOES

Shrimp Stuffed Tomatoes image

Provided by jbickfordc

Categories Swedish

Time 30m

Yield 8 stuffed tomatoes, 8 serving(s)

Number Of Ingredients 9

8 medium tomatoes
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons dried dill or 1/4 cup fresh dill
fresh chives
2 tablespoons lemon juice
salt and pepper
1 lb cooked shrimp
2 avocados (garnish)

Steps:

Begin by cutting 1/8 of an inch off the top of the tomatoes.
Use a spoon to scoop out the core and seeds of the tomatoes.
Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
Rinse the shrimp, pat dry, and refrigerate.
Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
Garnish with slices of avocado.
Chill for 20 minutes.

Nutrition Facts : Calories 222.3, Fat 13.3, SaturatedFat 2, Cholesterol 114.3, Sodium 285.5, Carbohydrate 13.9, Fiber 5.1, Sugar 4.7, Protein 14.5