APPLE PIE FILLING CAKE

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Apple Pie Filling Cake image

Make and share this Apple Pie Filling Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

3 (21 ounce) cans apple pie filling
1/2 cup brown sugar, firmly packed
1 (18 1/4 ounce) box butter pecan cake mix
1 cup butter, cubed
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2-inch baking dish.
  • Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
  • Spread dry cake mix over brown sugar and apples.
  • Do not stir.
  • Sprinkle cubed butter over cake mix.
  • Bake for 40 minutes.
  • Remove from oven and sprinkle with pecans.
  • Return to oven and bake for 15 minutes.

Nutrition Facts : Calories 384.5, Fat 22, SaturatedFat 10.3, Cholesterol 40.7, Sodium 178.5, Carbohydrate 49.5, Fiber 2.4, Sugar 29.9, Protein 1.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #desserts     #fruit     #american     #oven     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cakes     #dietary     #apples     #taste-mood     #sweet     #equipment     #number-of-servings

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