HELLMANN'S CARROT CAKE

Hellmann's Carrot Cake image

Provided by senseicheryl

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

18 1/4 ounces yellow cake mix with pudding
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup mayonnaise
3 eggs
2 cups carrots, shredded
8 ounces crushed pineapple, drained
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350°.
Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
With mixer on medium speed, beat 2 minutes.
Stir in walnuts.
Pour into prepared pan(s).
Bake 30 minutes or until toothpick inserted in centers comes out clean.
On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.

Nutrition Facts : Calories 311.9, Fat 13.7, SaturatedFat 2.5, Cholesterol 56.7, Sodium 433.5, Carbohydrate 44.1, Fiber 1.5, Sugar 24, Protein 4.5