SHRIMP STUFFED EGGS

Shrimp Stuffed Eggs image

I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

Provided by GinnyP

Time 10m

Yield 12 stuffed egg halves

Number Of Ingredients 6

Ingredients

1/2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods)
1/8 cup mayonnaise
1 dash celery seed
1 dash kosher salt
1/2 tablespoon snipped chives
6 hard-boiled eggs, peeled

Steps:

In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
Halve eggs lengthwise; scoop out yolks (save for another use).
Fill whites with shrimp mixture.
Refrigerate before serving.

*** Explore more Shrimp Stuffed Eggs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #eggs-dairy #seafood #refrigerator #shrimp #eggs #dietary #gluten-free #free-of-something #shellfish #equipment #number-of-servings