K JON MEXICAN STREET CORN DIP

K Jon Mexican Street Corn Dip image

Provided by K-Jon Chef

Categories Corn

Time 35m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
4 cups corn kernels
1/4 cup jalapeno, seeded and diced
1 red bell pepper, seeded and diced
1/4 cup mayonnaise (to taste)
1/4 cup crumbled Cotija cheese (feta subs ok)
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
2 teaspoons granulated garlic
1 lime, juice of
1/2 cup chopped green onion, garnish

Steps:

Mix corn - jalapeno and butter, then roast until slightly charred -- 450-425. (Fresh works best but frozen or canned ok).
Mix all other ingredients.
Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
Omit the mayonnaise and top your tacos, serve as a salsa or side dish -- so good.

Nutrition Facts : Calories 200.5, Fat 5.6, SaturatedFat 2.8, Cholesterol 12, Sodium 70.9, Carbohydrate 37.6, Fiber 5, Sugar 1.3, Protein 6.5