TARA'S CHICKEN LITTLE FINGERS

Tara's Chicken Little Fingers image

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Cut chicken into 1/2" strips.
Combine next 9 ingredients; add chicken and mix well.
Cover and chill overnight.
Drain chicken.
Combine breadcrumbs and sesame seeds.
Toss chicken to coat.
Place chicken in baking dish; pour melted butter over top.
Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7