SABTA IRENE'S 1-1-1 SOUR CREAM & BUTTER COOKIES WITH JAM FILLING

SABTA IRENE'S 1-1-1 SOUR CREAM & BUTTER COOKIES WITH JAM FILLING image

Yield 48 cookies

Number Of Ingredients 16

Cookie Dough
1 cup butter or margarine
1 cup flour
1 cup sour cream (regular)
1 tbspn. granulated sugar
pinch salt
Topping/Filling
1/2 cup sugar cubes crumbled into small pieces
1/2 cup jam
OR
1/2 cup finely chopped
hazelnuts (optional)
Cinammon (optional)
Sugar (optional)
Egg Wash
1 egg and 1/4 cup milk whisked together

Steps:

Mix together flour, butter and sour cream. Add sugar and pinch salt. Once dough is formed, roll into a ball, cover and chill for 30 minutes. Remove from fridge, roll out using a floured rolling pin on a flat surface. Cut dough into little 3 inch squares; place a small spoonful of jam and or nuts/cinammon filling on one side of square. Then fold other side of square over to form a triangle. Pinch down the edges of the cookie to hold in the filling. Brush top of cookie with egg wash. Bake batches on cookie tray in oven at 350 degrees for approx 10 minutes - until golden brown. Remove and cool on wire rack.