SHRIMP SCAMPI

Shrimp Scampi image

Provided by Robert Irvine : Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 11

Ingredients

1 cup cauliflower florets
2 tablespoons grapeseed oil
Salt and pepper
6 jumbo shrimp (16/20 count), tail-on, peeled and deveined
1 teaspoon chopped garlic
Pinch chile flakes
1 teaspoon capers, with brine
1 ounce chicken stock
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon unsalted butter

Steps:

Preheat the oven to 450 degrees F.
Toss the cauliflower florets with 1 tablespoon of the grapeseed oil and some salt and pepper. Transfer to a baking sheet and roast until tender and browned, 5 minutes. Set aside.
Heat the remaining 1 tablespoon grapeseed oil in a pan. Add the shrimp and garlic. Then add the chile flakes, capers, chicken stock, parsley and lemon juice. Cook for 3 to 4 minutes to cook the shrimp and build the sauce. Remove from the heat and whisk in the butter to emulsify the sauce.
Add the cauliflower to the shrimp.

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