MELT IN YOUR MOUTH BBQ RIBS (OVEN)
This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 33
Provided by Krystal McDow
Categories Pork
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees f.
- 2. Peel off tough membrane that covers the bony side of the ribs.
- 3. Mix together the sugar and spices to make the rub.
- 4. Apply rub to ribs on all sides.
- 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
- 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- 8. Remove from oven.
- 9. Heat broiler.
- 10. Cut ribs into serving sized portions of 2 or 3 ribs.
- 11. Arrange on broiler pan, bony side up.
- 12. Brush on sauce.
- 13. Turn ribs over.
- 14. Repeat on other side.
- 15. Alternately, you can grill the ribs on your grill to cook on the sauce.
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