SAUSAGE BALLS WITH CREAM CHEESE

Sausage Balls with Cream Cheese image

Sausage balls with a cream cheese twist!

Provided by My Hot Southern Mess

Categories Meat and Poultry Recipes Pork Sausage

Time 30m

Yield 10

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g