BUTTER BRICKLE ICE CREAM BARS
I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees.
- In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
- Pat down thin on a large cookie sheet.
- Bake for 15 minutes.
- WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
- Drizzle about 1 cup of caramel sauce over crumbs.
- Spread the softened ice cream over the top.
- Then sprinkle the remaining crumbs over the ice cream.
- Drizzle the remaining caramel sauce over the top.
- Freeze until very firm (about 5 hours).
Nutrition Facts : Calories 518.8, Fat 25, SaturatedFat 12, Cholesterol 51.7, Sodium 327.6, Carbohydrate 73, Fiber 2.4, Sugar 16.6, Protein 5.4
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