Provided by Maggie Ruggiero
Categories Appetizer Kid-Friendly Quick & Easy Oscars Dinner Shrimp Engagement Party Potluck Simmer Green Onion/Scallion Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 36 dumplings
Number Of Ingredients 8
Steps:
- Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
- Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
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