Make and share this Candied Pecans recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 35m
Yield 1 lb
Number Of Ingredients 6
Steps:
- Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
- Remove from heat, stir in pecans and vanilla until mixture thickens.
- Spread pecans on wax paper to harden.
- Store in an airtight container.
Nutrition Facts : Calories 1951.8, Fat 119.9, SaturatedFat 11.5, Cholesterol 8.5, Sodium 31, Carbohydrate 226.6, Fiber 16.3, Sugar 206.6, Protein 17
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