EGGPLANT IN GARLIC SAUCE
Steps:
- Stem and half mushrooms. Chop garlic. Cut scallions on a diagonal into half inch pieces. Cut eggplant into 1" cubes. Add oil turning pan to cover bottom evenly, heat skillet on high. Add eggplant, stir fry 5 minutes. Add mushrooms, stir fry 2 minutes. Add garlic and scallions, stir fry 1 minute. Add sauce, stir to coat vegetables. Serve.
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