SHRIMP SAUTéED IN HERB BUTTER

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Make and share this Shrimp Sautéed in Herb Butter recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 lb raw shrimp
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon parsley flakes
1 teaspoon chives
1/2 teaspoon tarragon leaf
1/2 teaspoon dry mustard
1/8 teaspoon cayenne
1/8 teaspoon garlic powder

Steps:

  • Shell and devein shrimp.
  • Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
  • Sauté shrimp in hot butter over medium heat until pink. Serve hot.

Nutrition Facts : Calories 454.1, Fat 27.2, SaturatedFat 15.3, Cholesterol 406.6, Sodium 501, Carbohydrate 4.1, Fiber 0.3, Sugar 0.5, Protein 46.8

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