SOUTHWEST CHICKEN AND RICE BAKE

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Southwest Chicken and Rice Bake image

This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.

Provided by Glenda Whisenhunt @Glenda_Whisenhunt

Categories     Chicken

Number Of Ingredients 10

- non-stick cooking spray
1 - chicken, baked, deboned and chopped
1 1/2 cup(s) white rice, uncooked
1 jar(s) mild picante sauce (16 oz)
1 can(s) mexican style corn (11 oz)
2 can(s) enchilada sauce (10 oz each)
1 can(s) black beans (15 oz), drained and rinsed
1 package(s) mexican style shredded cheese (8 oz)
- sour cream (optional)
- tortilla strips (optional)

Steps:

  • Preheat oven to 400 degrees
  • Spray a 13x9 inch baking dish with cooking spray
  • Combine all but the cheese
  • Spread mixture evenly into the baking dish and top with remaining cheese
  • Bake for 20 minutes until heated through and cheese is melted and bubbly
  • Serve topped with sour cream and tortilla strips, if desired
  • Refrigerate any leftovers

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