SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Sugar-Free Chocolate Cream Pie (Diabetic) image

Provided by Bobbiann

Categories Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped
3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 1/2 teaspoons vanilla
1 (9 inch) baked pie shells
whipped cream

Steps:

In a saucepan, mix together cocoa, stevia, cornstarch and salt.
Stir milk in gradually.
Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
Blend in vanilla.
Cool 10 minutes. Pour into pie shell; refrigerate.
Top with whipped cream before serving.

Nutrition Facts : Calories 208, Fat 11.4, SaturatedFat 4.1, Cholesterol 13.9, Sodium 238.6, Carbohydrate 20.6, Fiber 1.5, Sugar 0.1, Protein 5.3