FOUR CHEESE BURGERS

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Four Cheese Burgers image

A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.

Provided by lets.eat

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (1 ounce) package spring vegetable soup mix, like Knorr
1/2 cup minced red onion
1 1/4 cups shredded four cheese blend
6 hamburger buns, split
shredded lettuce
sliced tomatoes
pimento stuffed olive

Steps:

  • Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
  • Form beef into 6 patties.
  • Grill or broil 15 minutes turning once.
  • Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
  • Serve with lettuce, tomato and olive garnish, if desired.

Nutrition Facts : Calories 466, Fat 24.8, SaturatedFat 9.4, Cholesterol 103, Sodium 623.8, Carbohydrate 25.4, Fiber 1.2, Sugar 3.4, Protein 32.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat

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