THE BEST GERMAN STYLE POTATO SALAD

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Make and share this The Best German Style Potato Salad recipe from Food.com.

Provided by Hugce

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs small potatoes, boiled, peeled and 1/4-inch sliced (I prefer red potatoes)
1 medium onion, small dice
1/2 cup vinegar
1/2 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 cup oil
2 tablespoons hormel real bacon bits

Steps:

  • Put vinegar, water, salt and sugar into small saucepan.
  • Heat well, but do not boil.
  • Pour over combined potatoes, onion, bacon bits, add oil.
  • Stir occasionally.
  • Mixture thickens as it stands.
  • Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.

Nutrition Facts : Calories 383.9, Fat 14, SaturatedFat 1.9, Sodium 638.5, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 6

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