COFFEE-AND-DOUGHNUTS FLOAT

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Coffee-and-Doughnuts Float image

This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 float

Number Of Ingredients 6

2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts

Steps:

  • Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
  • Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

*** Explore more Coffee-and-Doughnuts Float Recipes »

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