SHRIMP SALAD ON ENDIVE

Shrimp Salad on Endive image

Crisp endive adds a touch of elegance to this special, easy shrimp recipe. Despite its fancy looks, it's a breeze to prepare! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 8 appetizers.

Number Of Ingredients 11

Ingredients

3 tablespoons mayonnaise
1/4 teaspoon lemon juice
1/8 teaspoon dill weed
1/8 teaspoon seafood seasoning
Dash salt
Dash pepper
1/4 pound cooked shrimp, chopped
1 tablespoon thinly sliced green onion
1 tablespoon finely chopped celery
1-1/2 teaspoons diced pimientos
1 head Belgian endive, separated into leaves

Steps:

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.