ALFREDO LINGUINE WITH MUSHROOMS

Alfredo Linguine with Mushrooms image

Turn a weeknight into an extra special occasion with our Alfredo Linguine with Mushrooms recipe. Ready in less than half an hour, Alfredo Linguine with Mushrooms is a flavorful dish that is incredibly easy to prepare.

Provided by My Food and Family

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 lb. linguine, uncooked
2 Tbsp. butter
1/2 lb. fresh button mushrooms, sliced
1/2 lb. portobello mushrooms, stems and gills removed, mushrooms chopped
1 Tbsp. minced garlic
1 cup CLASSICO Light Asiago Romano Alfredo Pasta Sauce
1/4 cup chopped fresh parsley

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms and garlic; cook 5 to 8 min. or until mushrooms are lightly browned and release most of their liquid, stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Drain pasta. Serve topped with pasta sauce mixture.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 4 g, Protein 12 g