NOODLES ROMANOFF

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I've been making this recipe, from Southern Living, for years. Although there are already several recipes for Noodles Romanoff posted here on 'Zaar, this one includes olives, which provide a nice kick not present in other recipes. Make 6 side servings, or 4 main servings.

Provided by dianegrapegrower

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package medium egg noodles
1 cup small curd cottage cheese
1 cup sour cream
1/2 cup olive, sliced
1/2 cup green onion, sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2-3/4 cup cheddar cheese, shredded
minced parsley (optional)

Steps:

  • Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
  • Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.

Nutrition Facts : Calories 217.7, Fat 14.3, SaturatedFat 7.4, Cholesterol 47.2, Sodium 514.3, Carbohydrate 13.6, Fiber 1, Sugar 2.8, Protein 9.3

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