SHRIMP QUESADILLAS WITH CAJUN REMOULADE
Make and share this Shrimp Quesadillas with Cajun Remoulade recipe from Food.com.
Provided by Colbys Mom
Categories Cajun
Time 41m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
- cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
- Refrigerate for 30 minutes.
- Meanwhile, heat 1 Tbsp.
- olive oil in skillet over high heat, 2 minutes.
- Toss shrimp with 1 tsp.
- of cajun seasoning and salt.
- Cook for 3 minutes.
- Transfer to large bowl.
- Add chiles and cilantro to shrimp and mix.
- Brush a large cookie sheet with olive oil.
- Arrange 1 tortilla on cookie sheet.
- Top with 1/2 of cheese and shrimp mixture.
- Place another tortilla on top of that.
- Brush lightly with olive oil.
- Bake 8 minutes, until lightly browned.
- Repeat with the remaining tortillas and mixture.
- Cut quesadilla into wedges and serve with the remoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #appetizers #seafood #american #cajun #southern-united-states #southwestern-united-states #refrigerator #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish #equipment #number-of-servings
You'll also love