CRANBERRY BRIE SALAD

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Cranberry Brie Salad image

This colorful, delicatey flavored salad has soft bites of brie, tangy dried cranberries and crunchy croutons and would be terrific as an appetizer for any meal.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup dried cranberries
1/4 cup port wine
4 ounces brie cheese, chopped
1 head butter lettuce (cut or torn, about 1 1/4 cups)
2/3 cup seasoned croutons
2 tablespoons olive oil
2 tablespoons cranberry juice cocktail
1 tablespoon basil pesto
1 tablespoon red wine vinegar

Steps:

  • Into a small bowl, measure cranberries and port. Let stand for 1 hour, stirring occasionally. Drain. Discard port.
  • In a large bowl, place cranberries, cheese, lettuce and croutons. Toss.
  • CRANBERRY DRESSING: In a jar with a tight-fitting lid, combine oil, juice, pesto and vinegar. Shake well. Makes 1/3 cup dressing.
  • Drizzle dressing over lettuce mixture. Toss.

Nutrition Facts : Calories 151.1, Fat 10.7, SaturatedFat 4.2, Cholesterol 19.2, Sodium 176.8, Carbohydrate 7, Fiber 1.2, Sugar 2.2, Protein 4.9

*** Explore more Cranberry Brie Salad Recipes »

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