SHRIMP QUESADILLAS
Steps:
- In a small bowl, toss shrimp with just enough liquid smoke to coat each shrimp completely. Allow to marinate for at least 5 minutes. Heat 2 Tbsp. olive oil over medium high heat. Add shrimp, cooking until shrimps just turn pink, about 1 minute on each side. Remove from heat. Combine goat cheese, grated Jack, garlic, sour cream and herbs in a stainless steel bowl. Place bowl over simmering water. Heat to release herb flavors and stir together until smooth. Remove from heat and slather generously over each tortilla. Lay 3 slices of avocado over top of 1/2 of slathered tortilla and place smoked shrimp between each slice. Fold in half. Heat olive oil in a large sauté pan over medium heat. Add quesadillas and cook two minutes, until browned. Flip and cook an additional two minutes. Cut into thirds and serve immediately.
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