DILL-SOUR CREAM MASHED POTATOES

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Dill-Sour Cream Mashed Potatoes image

My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

Provided by evewitch

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons milk
3 tablespoons butter
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup sour cream
1/2 teaspoon dried dill

Steps:

  • Place milk& butter in a medium bowl.
  • Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
  • Mash with milk& butter in the bowl.
  • Stir in remaining ingredients.
  • Serve immediately.

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