SHRIMP POPPY SEED PASTA SALAD

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SHRIMP POPPY SEED PASTA SALAD image

Really good

Provided by Joanne Sarver

Categories     Seafood

Time 30m

Number Of Ingredients 7

12 oz pkg. tricolor rotini
1 lb medium fresh shrimp, cooked and peeled
2 c fresh baby spinach
1/3 c pine nuts, toasted
1/3 c poppy seed dressing
2 Tbsp balsamic vinegar
2 Tbsp seasoned rice vinegar

Steps:

  • 1. Cook pasta according to pkg. directions and drain well. In a large bowl, combine pasta, shrimp, spinach and pine nuts. In a small bowl, whisk together dressing and vinegars. Toss with pasta mixture before servings. Makes 6-8 servings.

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