Chocolate adds another level of delicious to this classic pecan pie.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 62 g, Cholesterol 77.4 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 243.6 mg, Sugar 36.4 g
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