NUN'S REVENGE

Nun's Revenge image

Fabulous Italian hot chocolate! A life of piety and chastity has to call for something sensual occasionally. This confection is sure to elicit a moan from all who partake. Drinking any of the great Italian-style hot chocolates is almost a religious experience. Over and over again, people who taste this drink for the first time say, "Oh, my God." Is that enough encouragement to give this one a try? Don't overlook the importance of the orange zest or the arrowroot. The oil from the zest gives the chocolate a fresh kick, and the arrowroot thickens the mixture.

Provided by Annacia * @Annacia

Number Of Ingredients 5

Ingredients

1/2 cup(s) half-and-half, plus 2 tablespoons half-and-half
1 teaspoon(s) arrowroot
1 tablespoon(s) sugar (or to taste)
2 ounce(s) bittersweet chocolate, chopped (at least 70 percent cacao)
2-4 slice(s) orange zest (to garnish)

Steps:

In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
Remove from the heat and quickly whisk in the chocolate until smooth.
Pour into cups, top each with a piece of orange zest, and serve immediately.

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