BEEF SOUP IN A HURRY

Beef Soup in a Hurry image

Loellen Holley needs just a few canned goods to stir up this comforting microwave mixture. "I call this 'throw-together soup'," says the Topock, Arizona cook. "Serve it with a green salad and hot bread or rolls," she suggests. "You can also simmer this soup in a slow cooker."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (24 ounces) beef stew
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1/8 teaspoon hot pepper sauce

Steps:

Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1030mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.