Best Shrimp Picayune And Dipping Sauce Recipes

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Time 28m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

SHRIMP WITH DIPPING SAUCE

Shrimp with Dipping Sauce image

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

Steps:

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts :

POACHED SHRIMP WITH DIPPING SAUCE

Poached Shrimp With Dipping Sauce image

Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.

Provided by Mark Bittman

Categories easy, appetizer

Time 1h

Yield 40 shrimp

Number Of Ingredients 7

Ingredients

40 large shrimp, peeled (remove vein if you like)
1/2 cup soy sauce
1 star anise
1 tablespoon Sichuan or black peppercorns
5 slices ginger
1/2 cup hoisin sauce
2 tablespoons sesame oil

Steps:

In a large saucepan, combine shrimp, 3 cups water, soy sauce, anise, peppercorns and ginger. Bring to a boil, then turn off heat and let sit, undisturbed, for about 30 minutes. If you are not serving right away, refrigerate shrimp in liquid; recipe may be prepared to this point a day before serving.
When ready to serve, drain shrimp, and put on a platter. Whisk together hoisin and sesame oil in a small bowl; serve shrimp with this sauce.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 267 milligrams, Sugar 1 gram, TransFat 0 grams

SHRIMP PICAYUNE AND DIPPING SAUCE RECIPE

Shrimp Picayune and Dipping Sauce Recipe image

Provided by á-7198

Number Of Ingredients 18

Ingredients

1 cup olive oil
3/4 cup melted butter
1/2 cup liquid brown sugar or reg.
2 tablespoons worcestershire sauce
3 bay leaves
1/2 cup lemon juice
1/2 cup and 2 teaspoons vermouth
1 tablespoon and 1 teaspoon oregano leaves
1 tablespoon and 1 teaspoon thyme leaves
1 tablespoon and 1 teaspoon granulated garlic or fresh minced
1 tablespoon and 1 teaspoon salt
2 tablespoons and 1 teaspoon black pepper
2 teaspoons cayenne pepper
1 teaspoon ground rosemary
1 1/2 teaspoons tabasco sauce
3/4 teaspoon poultry seasonings
Large shrimp, tails on but peeled and deveined
French or Italian firm bread for dipping in sauce

Steps:

Place shrimp in flat layer (can be touching) in a broiler safe dish. Pour sauce over shrimp (enough sauce for 4 dishes of shrimp). Broil for 5-7 mins or until shrimp is pink. Serve shrimp in shallow bowls with sauce for dipping bread or on a plate with a small bowl for the sauce.