BERRY-FILLED LEMON CAKE

Berry-Filled Lemon Cake image

This dessert starts with a convenient boxed cake mix. "The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries," says Leanne Kistler of San Antonio, Texas.

Provided by Taste of Home

Time 50m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1-1/4 cups water
3/4 cup egg substitute
1/4 cup plain nonfat yogurt
1 tablespoon grated lemon zest
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
3 teaspoons lemon juice
2 cups sliced strawberries

Steps:

In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

Nutrition Facts : Calories 189 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 254mg sodium, Carbohydrate 38g carbohydrate, Fiber 4g protein.