SHRIMP LINGUINE IN A TOMATO & WHITE WINE SAUCE RECIPE - (4.2/5)

Shrimp Linguine In A Tomato & White Wine Sauce Recipe - (4.2/5) image

Provided by shauna

Number Of Ingredients 10

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1 Tbsp. Olive Oil
1 Onion, diced
4 Cloves Garlic, chopped
Chili Flakes To Taste
1/4 C. White Wine
1 28oz. Can Plum Tomatoes, crushed
1/2 tsp. Oregano
1 lb. Shrimp, peeled & deveined
1/2 C. Fresh Parsley & Basil, chopped
1 lb. Linguine

Steps:

Heat the oil in the pan. Add the onion & sauté till tender, about 5-7min. Add the garlic & chili flakes & sauté till fragrant, about a minute. Add the white wine & simmer for 5 min. Add the tomatoes & oregano & simmer till the sauce just starts to thicken, about 15 min. Meanwhile, cook the pasta in a pot of boiling, salted water till al dente, about 7-9 min. Season the tomato sauce with salt & freshly ground black pepper to taste. Add the shrimp to the tomato sauce & simmer till cooked, about 2-3 min. per side. Remove the tomato sauce from the heat & mix in the parsley & basil. Drain the pasta, toss in the tomato sauce & serve. *Also great served with crumbled feta cheese sprinkled on top.