Provided by á-176291
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish. Corn Relish 1 cup fresh corn kernels (from 2 ears corn) 1 medium tomato, diced small (1/2 cup) 1 scallion, thinly sliced crosswise 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Coarse salt and ground pepper
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