SWEET-HOT SALSA

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Sweet-Hot Salsa image

Relish this colorful and tasty salsa which is great with almost anything!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 7

Number Of Ingredients 8

1 medium papaya, peeled, seeded and chopped (1 1/2 cups)
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (1/3 cup)
1 small jalapeño chili, seeded and finely chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours to blend flavors but no longer than 2 days. Stir salsa before serving.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg

*** Explore more Sweet-Hot Salsa Recipes »

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