SHRIMP LETTUCE BOATS

Shrimp Lettuce Boats image

Number Of Ingredients 16

1 head Napa cabbage (leaves and spines removed, rolled and finely chopped)
1 cup Grated carrots
1/2 cup Edamame
1/2 bunch cilantro
1 piece Red bell pepper
1 bunch scallions
1 bag Snow peas, trimmed and thinly sliced on the diagonal
6 pieces Mint leaves
12 pieces Romaine leaves
1 piece Lime Wedges
1/2 cup Peanuts chopped
1 pound Shrimp, deveined and shelled
1 teaspoon Salt
1/2 teaspoon Red pepper flakes
3 pieces Bay leaves
1 piece Lemon

Steps:

1. Bring a sauce pan of water to a boil. Add salt, red pepper flakes, bay leaves and lemon. Add ship and turn off the heat. Cook until done. Strain off water and cool. Cut shrimp into three pieces.
2. Combine all ingredients except mint in a large bowl and toss to combine. At this point, the mix will hold for a couple of days in the fridge. For service, add fresh mint, a spritz of s & p, diced shrimp and just enough mango ginger dressing to moisten. Mound mix into Romaine boats and garnish with additional chopped cilantro, chopped peanuts and black sesame seeds. Provide lime wedges and small ramekins of dressing.