EASY BEEF BURRITO SKILLET

Easy Beef Burrito Skillet image

With just a pound of ground beef and a few pantry staples, you can pull together a satisfying burrito skillet dinner in just thirty minutes. Taco seasoning mix, a jar of salsa and a can of black beans will help you create a home-cooked meal that rivals your favorite taqueria.

Provided by Christy Denney

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb ground beef (at least 80% lean)
1 cup water
1 cup Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (1 oz) Old El Paso™ original taco seasoning mix
4 (6-inch) Old El Paso™ flour tortillas for soft tacos and fajitas, cut in 1-inch strips
1 cup shredded Mexican cheese blend (4 oz)
1/4 cup sliced green onions
1/2 cup sour cream

Steps:

In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minutes or until sauce thickens. Reduce heat to low.
Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
Top with green onions. Serve with sour cream.

Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 1110 mg, Sugar 3 g, TransFat 1 g