BACON-WRAPPED HOT DOG SPIRALS

Bacon-Wrapped Hot Dog Spirals image

Here's summer on a stick: Hot dogs wrapped with garlic-flavored bread dough and bacon-and you don't need to travel to Coney Island to get them.

Provided by My Food and Family

Time 35m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 can (8 oz.) garlic-flavored refrigerated soft breadsticks
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

Steps:

Heat oven to 350°F.
Unroll dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
Insert 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until breadsticks are golden brown and wieners are heated through.

Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 2 g, Protein 11 g