SHRIMP IN SHERRY CREAM SAUCE

SHRIMP IN SHERRY CREAM SAUCE image

Yield 4 servings

Number Of Ingredients 10

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1 pound unpeeled medium-size fresh shrimp
2 Tablespoons margarine
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped green onions
1/4 cup all-purpose flour
1/8 teaspoon ground pepper
1/2 cup skim milk
1/4 cup dry sherry
2 cups cooked long-grain rice (cooked without salt or fat)
1 teaspoon minced fresh parsley

Steps:

1) Peel shrimp, and devein, if desired. Set shrimp aside. 2) Melt margarine in a medium skillet; add mushrooms and green onions, and saute 2 to 3 minutes or until tender. 3) Combine flour and next 3 ingredients in a medium saucepan; add mushrooms mixture, and cook over medium heat until thickened, stirring often. Add shrimp. Cook 3 to 5 minutes or until shrimp turn pink, stirring often. 4) To serve, spoon shrimp mixture over rice, and sprinkle with parsley. Serve with thin breadsticks if desired.