SOUR CREAM CINNAMON NUT MUFFINS

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Sour Cream Cinnamon Nut Muffins image

Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 40m

Yield 12 large muffins

Number Of Ingredients 12

1/4 cup brown sugar
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Mix together all filling ingredients and set aside.
  • Mix butter, sugar and eggs, then add sour cream and vanilla.
  • Add dry ingredients and mix.
  • Grease muffin tins or insert cupcake liners.
  • Spoon 1 tablespoon of batter into prepared muffin pan.
  • Top with 1 teaspoon filling, then add 1 tablespoon batter.
  • Sprinkle tops of each muffin with remaining filling.
  • Bake at 375° for 25 minutes.
  • Remove from pan and cool.

*** Explore more Sour Cream Cinnamon Nut Muffins Recipes »

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