SALMON WITH DIJON DILL SAUCE
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Provided by Breezyautumn
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Broil salmon 7-10 minutes.
- Heat oil and 1 tablespoons of butter in saucepan until melted.
- Add shallot, cook until softened (about 1 minute).
- Add wine. Cook 3 minutes.
- Wisk in Dijon, dill, salt and pepper.
- Add remaining butter to sauce.
- Pour desired amount of sauce over salmon and enjoy!
- (great with a side of cucumber!).
Nutrition Facts : Calories 333.1, Fat 18, SaturatedFat 6.9, Cholesterol 111.3, Sodium 219.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 34.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love