SHRIMP FRIED RICE

Shrimp Fried Rice image

Make and share this Shrimp Fried Rice recipe from Food.com.

Provided by Little Suzy Homemak

Categories Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 tablespoons low sodium chicken broth
2 tablespoons rice wine
1 tablespoon low sodium soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 large eggs, lightly beaten
2 cups green onions, chopped
1 tablespoon fresh ginger, peel and minced
5 cups cooked long-grain rice, chilled
1 lb medium shrimp, cooked, peeled and coarsely chopped
1 (10 ounce) package frozen green peas, thawed

Steps:

Combine first 6 ingredients in a bowl; set aside.
Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
Add eggs; stir-fry for 30 seconds or until soft-scrambled.
Add onions and ginger; stir-fry 1 minute.
Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
Add broth mixture; toss gently to coat.
Yield: 6 servings (each serving is 1 1/3 cups).

Nutrition Facts : Calories 379.7, Fat 8.9, SaturatedFat 1.6, Cholesterol 185.7, Sodium 490.6, Carbohydrate 47.6, Fiber 3.5, Sugar 3.6, Protein 24.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #seafood #shrimp #pasta-rice-and-grains #shellfish