NANA'S BEEF TIPS WITH NOODLES

Nana's Beef Tips with Noodles image

Provided by Gail Welch

Categories Beef

Time 1h30m

Number Of Ingredients 15

3-4 Tbsp olive oil or vegetable oil
1 tsp lawry's seasoning salt
1/4-1/3 c all purpose flour, to coat
1 pkg stew meat, about 1 1/2 - 2 lbs
water to cover, reserve broth
1 pkg egg noodles, extra wide cooked per directions on pkg
BEEF GRAVY
reserved beef broth from cooked stew meat
1 can(s) beef broth
water, as needed
2 Tbsp butter
2 Tbsp all purpose flour
1/8-1/4 tsp lawry's season salt, to taste
1/4 tsp black pepper, coarse ground
1/8 tsp paprika

Steps:

1. Sprinkle stew meat with season salt; coat with flour.
2. Heat oil in large saucepan.
3. Brown stew meat on all sides in hot oil.
4. Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
5. Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
6. Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
7. Serve over cooked noodles, rice or mashed potatoes.