DRUNKEN REFRIED BEANS

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Drunken Refried Beans image

A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese

Provided by ROTEL

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 slices fully cooked bacon, chopped
3 tablespoons frozen chopped onions
1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1 (16 ounce) can Rosarita® Traditional Refried Beans
1/2 cup Mexican beer
1/4 cup crumbled queso fresco

Steps:

  • Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
  • Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 14.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.4

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