SPICY GARDEN SALSA

Spicy Garden Salsa image

My garden is almost done for the year so I took what was left and made salsa. Serve this on your tacos or use as dip with corn chips or any Mexican dish. You can also double this recipe and put in sterile jars and can it for a later time. If you do not like your salsa spicy do not add the hot peppers. Enjoy the salsa cuz I will tonight with corn chips

Provided by Jamie Franks @cookie1960

Categories Dips

Number Of Ingredients 14

Ingredients

3 cup(s) chopped tomatoes
1/2 cup(s) chopped green peppers
4 teaspoon(s) jalapenos
1 onion chopped
1 tablespoon(s) tomato paste (this is optional)
1/4 cup(s) fresh cilantro
2 tablespoon(s) lime juice
3 clove(s) garlic
1 tablespoon(s) oregano
1/2 teaspoon(s) cumin
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
pinch(es) celery seed this is also optional
1 tablespoon(s) sugar

Steps:

I put all of this in order in large bowl, toss to coat. If you like your salsa thin do not add the paste but if you want it thicker add the paste.
Put in bowl or jar or whatever you want and set in refrigerator to marinate and get cold.
Serve when you are ready

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