SHRIMP FRIED RICE

Shrimp Fried Rice image

Who needs takeout when you can whip up our delicious Shrimp Fried Rice in only 30 minutes?

Provided by Angie McGowan

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
2 eggs, slightly beaten
1 tablespoon olive oil
2 cups chopped fresh or frozen (thawed) broccoli
1 cup chopped carrots
1 cup fresh or frozen (thawed) snow pea pods
2 cups cold cooked white rice
1 clove garlic, finely chopped
1 teaspoon grated gingerroot
3 tablespoons soy sauce
1 lb uncooked medium shrimp, peeled (tail shells removed), deveined
1 cup chopped green onions

Steps:

In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm.
In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.
Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Shrimp Fried Rice Recipes »

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